In aid of the charity Children In Need, HOK London held a ‘Food of the World’ buffet-style lunch yesterday in the atrium. A huge thanks goes to Adeline for organising such a successful fundraising event – a massive £280 was raised!

Over 30 different dishes were brought in by staff from all over the globe, including rabbit pie, membrillo and manchego cheese, Spanish tortilla, Irish Soda bread and butter, insalata caprese, Swedish herring, turkish food, South Indian food, mediteranean tart with roast vegetables, feta and ricotta cheese, pumpkin and sweet potato curry, Nigerian boiled yam and fried plantain, and of course some chips from local chippie!

It was a fantastic opportunity for the office to mingle with one another whilst enjoying some absolutely delicious food.